Original recipe makes 6 servings

Change Servings

3 egg yolks

1/4 teaspoon Dijon mustard

1 tablespoon lemon juice

1 teaspoon tumeric

1 dash hot pepper sauce (e.g. Tabasco)?

1/2 cup butter


. In the container of a blender, combine the egg yolks, mustard, lemon juice and hot

pepper sauce. Tumeric. Cover, and blend for about 5 seconds.

Place the butter in a glass measuring cup. Heat butter in pan for about 1 minute, or

until completely melted and hot. Set the blender on high speed, and pour the butter

into the egg yolk mixture in a thin stream. It should thicken almost immediately.

Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.

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