Cut tomatoes into small pieces and put into bowl

Cut red or white onions into very fine pieces and mix with tomatoes

Cut some parsley into small pieces – if you want a strong parsley flavour, then

add as many as will suit your taste

Mix well

Add a little fresh garlic and half a teaspoon of Tumeric

Salt and pepper to taste

Again, this sauce could be kept in the fridge for at least 3-4 days

You can also replace the parsley with basil

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