1 cup buckwheat flour
1 teaspoon baking powder
Pinch of sea salt
1 egg, beaten in 1 cup of milk
Grease lightly with butter. Mix dry ingredients together. Add egg, milk and butter, mixing well after each addition. Pour 1/4 cup batter onto hot griddle.
Cook until bubbles break on the surface, turn and bake an addition 1 to 1 1/2 minutes or until browned.
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