Roasted Parsnips

Prep Time: 5 minutes

Cook Time: 20 minutes

Yield: serves 4 to 6

Roasted Parsnips

Ingredients

6 medium sized organic parsnips, sliced into wedges

Coconut oil, for drizzling

Sea salt and Pepper to taste

Teaspoon of turmeric

Lemon juice, for drizzling (optional)

Instructions

1. Preheat your oven to 375 degrees. Slice your parsnips into wedges. Lay them on a baking sheet and drizzle with Coconut oil. Sprinkle on turmeric, add salt and pepper to your wedges to taste. Bake the parsnips for 20 to 30 minutes until tender and golden brown in spots (baking time will depend on the thickness of the wedges). Serve immediately. (Drizzling a little lemon juice right before serving takes this dish over the top!)

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