Soak chickpeas for 12 hours or use tinned chickpeas (be aware of the lining of the tin – lining can be toxic)

Cook chickpeas until soft – 30 – 40 mins approx

Put into food processor

Add water to get it into a smooth consistency then add the juice of one lemon


Add some cumin according to your taste – I personally put in at least 2

teaspoons to 1 can of chickpeas –

Once again, if you like garlic – add some small garlic pieces to mixer and mix

Well. Now it is ready to serve

Please feel free to visit our facebook page and remember to click like to receive up-dates