Soak chickpeas for 12 hours or use tinned chickpeas (be aware of the lining of the tin – lining can be toxic)

Cook chickpeas until soft – 30 – 40 mins approx

Put into food processor

Add water to get it into a smooth consistency then add the juice of one lemon

 

Add some cumin according to your taste – I personally put in at least 2

teaspoons to 1 can of chickpeas –

Once again, if you like garlic – add some small garlic pieces to mixer and mix

Well. Now it is ready to serve

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