Another slightly different version to hummus prepared with garbanzo beans

½ cup of black beans, well drained

½ cup of garbanzo beans, well drained

¼ cup of tahini

2 cloves of fresh garlic, crushed

4 tablespoons of lemon juice

½ tablespoon of salt

1 tablespoon of cold pressed olive oil

Combine the black beans, garbanzo beans, tahini, garlic, lemon juice and salt in a food processor and mix until smooth. Transfer into a serving dish and drizzle with good quality cold pressed olive oil. This can be eaten with either freshly cut cucumber, celery or carrot sticks or with chia seed crackers

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